KÖSE, Nursel; KARATAS, Fikret; SAYDAM, Sinan. Comparison of Total Protein and Amino Acid Content of Some Legumes Types. MW Journal of Science, [S. l.], v. 1, n. 3, p. 8–17, 2025. DOI: 10.5281/zenodo.14582470. Disponível em: https://mwjscience.com/index.php/pub/article/view/16. Acesso em: 8 jan. 2025.