TELA, Aminu Haruna; ÇÖTELI, Ebru; KARATAS, Fikret. Determination of Total Antioxidant Capacity in Different Type of Eggs. MW Journal of Science, [S. l.], v. 2, n. 2, p. 14–21, 2025. DOI: 10.5281/zenodo.16745420. Disponível em: https://mwjscience.com/index.php/pub/article/view/23. Acesso em: 3 sep. 2025.