ÇAKMAK, Meltem; KARATAS, Fikret; ÖZER, Dursun. Investigation of Amino Acids Content of Different Poultry Eggs Types. MW Journal of Science, [S. l.], v. 1, n. 2, p. 10–20, 2024. DOI: 10.5281/zenodo.13349910. Disponível em: https://mwjscience.com/index.php/pub/article/view/9. Acesso em: 21 dec. 2024.