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Sinan SAYDAM

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Most Read Articles

Investigation of Amino Acids Content of Different Poultry Eggs Types

56
Comparison of Total Protein and Amino Acid Content of Some Legumes Types

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An Investigatıon of the Effects of 2-Aminoimidazoline Derivative on the Levels of Antioxidant Vitamıns (A, E, and C) and MDA of Rats

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Ab-initio Estimation of Solvation Effect, Thermodynamic and Spectroscopic analysis of Salicylic Acid

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Synthesis, Characterization and Theoretical Calculations Of Schiff Base Derived From 3-Amino-1,2,4-Triazole-5-Thiol As Potent Antimicrobial Agent

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