Ab-initio Estimation of Solvation Effect, Thermodynamic and Spectroscopic analysis of Salicylic Acid

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DOI:

https://doi.org/10.5281/zenodo.15252078

Abstract

Salicylic acid (C7H6O3) is an important compound (phenolic) used in the manufacture of pharmaceuticals, textiles, and skin care products. It is also used as a preservative. In the present study, the Density functional theory (DFT) method was used with 6-311++G (d,p) basis set and B3LYP to investigate solvation effects of gas phase, benzene, chloroform, dichloro-methane, dimethyl-sulfoxide (DSMO), and water on salicylic acid. We also investigated the bond length, bond angle, frontier molecular orbital energies (FMOE), global quantities, nonlinear optical properties, and thermodynamic properties of Salicylic acid in these solvents. The analysis of the HOMO-LUMO band gap revealed an increasing trend with solvent polarity, with water exhibiting the highest stability at 4.7928 eV. Ionization potentials (IPs), electron affinities (EAs), and global chemical indices all exhibited a direct relationship with solvent polarity. In addition, we investigated the nonlinear optical properties such as dipole moment, anisotropic polarizability, as well as mean hyper-polarizability. Results show an increase with solvent polarity of these mentioned parameters, while mean polarizability decreases with increase in solvent polarity. On the other hand, the thermodynamic properties analysis unveiled that heat capacity and entropy increased with solvent polarity, whereas zero-point vibrational energy decreases with solvent polarity. This comprehensive investigation sheds light on the intricate interplay between solvent polarity and the structural, electronic, and thermodynamic properties of Salicylic acid, providing valuable insights for future studies in Physics, solvation Chemistry and Material science.

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Published

21-04-2025

How to Cite

Muhammad, A., Abdullahi, A., & Isah Nasidi, I. (2025). Ab-initio Estimation of Solvation Effect, Thermodynamic and Spectroscopic analysis of Salicylic Acid. MW Journal of Science, 2(1), 9–21. https://doi.org/10.5281/zenodo.15252078

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