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Vol. 3 No. 1 (2026): MW Journal of Science, April 2026
Vol. 3 No. 1 (2026): MW Journal of Science, April 2026
Published:
20-04-2026
Articles
Determination of Water-Soluble Vitamin Content in Selected Vegetables and Fruits
Fikret Karatas
1-6
PDF
High Temperature Oxidation Kinetics and Corrosion Parameters of Ti-25Nb-5Ta-2V and Ti-25Nb-5Ta-2Ni Alloys
Necdet Ercan, Esra Balci, Fethi DAGDELEN
7-17
PDF
Analysis and Comparison of Experimental and Computational Study of 4-(2-2,6-bis (2-carbamothionylhydrazone) Cyclohexylidene)hydrazinyl) Benzoic Acid
Ibrahim Isah Nasidi, Memet Şekerci
18-24
PDF
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Most Read Articles
Investigation of Amino Acids Content of Different Poultry Eggs Types
289
Synthesis, Characterization and Theoretical Calculations Of Schiff Base Derived From 3-Amino-1,2,4-Triazole-5-Thiol As Potent Antimicrobial Agent
63
Determination of Total Antioxidant Capacity in Different Type of Eggs
56
Ab-initio Estimation of Solvation Effect, Thermodynamic and Spectroscopic analysis of Salicylic Acid
50
Comparison of Total Protein and Amino Acid Content of Some Legumes Types
42
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