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  1. Home /
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  3. Vol. 3 No. 1 (2026): MW Journal of Science, April 2026

Vol. 3 No. 1 (2026): MW Journal of Science, April 2026

					View Vol. 3 No. 1 (2026): MW Journal of Science, April 2026
Published: 20-04-2026

Articles

  • Determination of Water-Soluble Vitamin Content in Selected Vegetables and Fruits

    Fikret Karatas
    1-6
    • PDF
  • High Temperature Oxidation Kinetics and Corrosion Parameters of Ti-25Nb-5Ta-2V and Ti-25Nb-5Ta-2Ni Alloys

    Necdet Ercan, Esra Balci, Fethi DAGDELEN
    7-17
    • PDF
  • Analysis and Comparison of Experimental and Computational Study of 4-(2-2,6-bis (2-carbamothionylhydrazone) Cyclohexylidene)hydrazinyl) Benzoic Acid

    Ibrahim Isah Nasidi, Memet Şekerci
    18-24
    • PDF

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Information

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Most Read Articles
  • Investigation of Amino Acids Content of Different Poultry Eggs Types
    289
  • Synthesis, Characterization and Theoretical Calculations Of Schiff Base Derived From 3-Amino-1,2,4-Triazole-5-Thiol As Potent Antimicrobial Agent
    63
  • Determination of Total Antioxidant Capacity in Different Type of Eggs
    56
  • Ab-initio Estimation of Solvation Effect, Thermodynamic and Spectroscopic analysis of Salicylic Acid
    50
  • Comparison of Total Protein and Amino Acid Content of Some Legumes Types
    42

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